Sorghum is a cereal very rich in minerals: iron, calcium and phosphorus.
100 g of sorghum provides 4.4 mg of iron, 287 mg of phosphorus. This good phosphorus content makes it a stimulating food and excellent for the body.
Because this mineral, essential to humans (it needs 2 g per day) enters the cellular metabolism. Sorghum does not contain gluten. Sorghum flour is excellent for children's nutrition by its energy supply. It is grown without pesticides.